INSPECTION REPORT Health Protection JAHN-BMEQYF

PREMISES NAME Gourmet Chinese Restaurant		Tel: (604) 461-3014 Fax:
PREMISES ADDRESS 350 - 221 Ioco Rd Port Moody, BC V3H 4H2		INSPECTION DATE March 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are equipped with hot & cold running water, liquid soap & paper towels - 100ppm chlorine residual detected in sanitizer bottles & buckets - High temp dishwasher reached 73C at plate's surface - All coolers and freezers measured <4C & -18C, respectively - Foods coolers are properly covered & protected from contamination - Dry storage is adequate (pest proof containers) - Rice scoops are stored in ice bath - Temperature log is kept up to date - Ice machine & vent hoods are maintained - General sanitation is good - FOOSAFE trained employees present - Pest control service received on a monthly basis - No signs of pest infestation noted at the time of inspection NOTE: - Please replace the shelf liners that are coming off for proper cleaning - All sanitizer bottles must be labelled to prevent potential misuse & chemical contamination of foods