INSPECTION REPORT Health Protection ABAI-AT7RWA

PREMISES NAME Domino's Pizza #10080		Tel: (604) 293-1133 Fax:
PREMISES ADDRESS 104 - 4161 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE November 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eddie Feyzie		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. Soap and paper towel dispenser has been installed at two compartment sink. All coolers 4C or less (walk in, pizza prep...etc), Walk in reezer -19C No hot holding. All foods are made per order and served immediately. Insulated bags used for deliveries. Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. Good general sanitation. No obvious sign of pest activity noted at time of inspection. Quats in sprary bottles and at sanitizer source 200ppm. Test strips available. Manual ware washing procedures reviewed at time of inspection – no concerns. Drain plugs available. All stored foods appeared protected (ie. stored off the ground, covered, lights in food preparation areas had covers..etc) Self closing hinges installed on staff washroom door