INSPECTION REPORT Health Protection 257127

PREMISES NAME Dairy Queen #26992		Tel: (604) 943-5616 Fax:
PREMISES ADDRESS 1555 56th St Delta, BC V4L 2A9		INSPECTION DATE May 13, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Rahul Mehta		NEXT INSPECTION DATE May 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Hamburger patties coming out of grill at an internal temperature of 155F (6x 3C) during time of inspection. Corrective Action(s): Ensure hamburger patties cooked to an internal temperature of 71C or more. During time at inspection grill setting readjusted and temperature of 71C was achieved. Ensure regular temperature checks are done throughout the day to monitor internal temperatures. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: In back of restaurant near the ice machine noticed some pest dropping on shelves. Also in the same area there is standing water that may attract pest. Corrective Action(s): Please clean shelves and standing water on floor. Monitor to ensure no further pest dropping observed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: General comments. Front Area: -Hand sinks equipped with hot/cold running water, liquid soap and paper towel. -Quats sanitizer registered at 200ppm. Wiping cloth stored in sanitizer solution. _Hot holding of gravy registered at 69C - good. -All cooler temperatures below 4C. -Under counter freezer temperature satisfactory. Back Area: -3 compartment sink available for dish washing. -Walkin freezer temperature (-28C). Walkin cooler temperature 1C. -Ice Machine kept in clean manner. Admin: -Cleaning procedures reviewed. -Temperature records available for review. -Operator has Food Safe or equivalent -Pest Control in place;contract with licensed company available. -Active pest monitoring in place. Overall sanitation satisfactory. Focus cleaning efforts to ensure no standing water in hard to reach areas. Operator signature not required. Report reviewed and copy left with operator.