INSPECTION REPORT Health Protection ATHP-AVAQRR

PREMISES NAME Subway #31418		Tel: (604) 517-1278 Fax: (604) 517-1279
PREMISES ADDRESS K100 - 805 Boyd St New Westminster, BC V5X 1M3		INSPECTION DATE January 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available for use at the 3-compartment sink or in spray bottles. Corrective Action(s): Staff were instructed to prepare a sanitizer solution manually in the 3-compartment sink. Ensure that spray bottles are refilled as well. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: a) Sanitizer dispenser is broken. b) Only one sink plug was available. Corrective Action(s): a & b) Fix by Friday. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A sanitizer solution for utensils and for food contact surfaces is required for food premises operation. -Temperature records indicated that the sanitizer solution in the sink was at 200 ppm this morning prior to the inspection. Review how records are kept with staff. All coolers were <4 C. All freezers were < -18 C. Hot held items were > 60 C No evidence of pests. General sanitation was satisfactory.