Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-CW9QAG
PREMISES NAME
Dogwood Pavilion Country Kitchen		Tel: (604) 936-3481
Fax:
PREMISES ADDRESS
624 Poirier St
Coquitlam, BC V3J 6B1		INSPECTION DATE
October 3, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation:
The handwashing sink in the front service area has clean dishes, and the paper towel dispenser is found beside food. Dirty water, from people washing their hands, splash and land on the clean dishes. Water dripping from staff hands, as they reach to get a paper towel will fall onto the food. This may contaminate the dishes and food.
Corrective Action(s):
1) Install splash guards and/or divider panels on each side of the hand washing sink to prevent water from splashing on food and clean dishes. The splash guards and/or divider panel shall be made of a durable, sealed, cleanable and smooth material (stainless steel, plexiglass, etc.).
2) Relocate the paper towels dispenser, so that it is above the handwashing sink.

**Correction date: Oct. 15/23**
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
There is accumulated food and water on the floor, behind the tilt soup kettle. This will attract and harbor pests.
Corrective Action(s):
Immediately clean this area and ensure it is being done every day before leaving.
**Correction date: Today**
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection completed:

Country Kitchen
- Coolers 4C of colder; freezers -18C or colder; hot holding units above 60C; thermometers present; and temps recorded daily.
- High temperature dishwasher had rinse cycle temperature of 75.6C at the plate's surface, as per max/min thermometer.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer in spray bottles had 200ppm strength.
- All foods stored in food grade containers; covered; labeled; date coded; food stored in groups with proteins separate or below RTE foods; and food stored 6" off the follow or racks and shelves.
- No expired foods in use or for sale. FIFO rules being followed.
- All surfaces are in good working order.
- General sanitation level is good.
- Exhaust canopy and filters have some accumulation of dust and grease. These shall be cleaned on a regular basis, between professional cleanings.
- No signs of pests. A professional pest company monitors for pests every 3-4 weeks.
- Valid, FoodSafe certified staff present.

Tea Garden
- Cooler 4C, freezer -23C; and thermometers present.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer in spray bottles had 200ppm strength.
- All foods stored 6" off the floor and protected with saran wrap or in display coolers.
- General sanitation level is good. No signs of pests.
- All items are taken to the Country Kitchen for washing.
- FoodSafe certified staff present.
- No expired foods in use or for sale. FIFO rules being followed.
- No baked products containing proteins are being stored at room temperature (display cases) at time of inspection. Good.
- Valid FoodSafe certified staff present.
- All in order.

ACTION
- Professional cleaning of the exhaust hood is due this month (Oct. 30/23) as per service sticker. Ensure to contact a company and schedule a cleaning this month
- Develop a schedule when the exhaust filters will be cleaned on a regular basis (between professional cleanings), and add it to the cleaning schedule.