INSPECTION REPORT Health Protection ATHP-AABSG8

PREMISES NAME Taqueria Jalisco Restaurant		Tel: Fax:
PREMISES ADDRESS 13646 Grosvenor Rd Surrey, BC V3R 5C9		INSPECTION DATE May 26, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Maricela Najar		NEXT INSPECTION DATE May 30, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bleach spray bottle in the kitchen has over 200 ppm chlorine and bleached out the chlorine test strip. Corrective Action(s): Refilled to 100 ppm during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Beef found to be thawing at room temperature in the back storage room. Corrective Action(s): Moved to a refrigerator during the inspection. In the future, defrost in a refrigerator or under cold, running water. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): No paper towel dispenser at the kitchen hand sink. Corrective Action(s): Install a paper towel dispenser by Monday. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher had 50 ppm chlorine sanitizer during the final rinse cycle, however, a large amount of soap was visible during the final rinse cycle. Corrective Action(s): Fix immediately and call for a re-inspection. Until this has been fixed, rinse dishes after they have been run through the dishwasher. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: a) A hand sink was moved and unfinished wood was placed around it. b) Light covers above the kitchen dishwasher were missing. Corrective Action(s): a) Paint/ finish the wood within 2 weeks. b) Replace the light covers within 2 weeks. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No evidence of pests at the time of inspection. Coolers were < 4 C. Freezers were < -18 C. Follow up inspection by Monday.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AABSG8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment