INSPECTION REPORT Health Protection FEMI-CT2QHW

PREMISES NAME Pho 99 Restaurant (Lougheed Hwy)		Tel: (604) 472-1299 Fax:
PREMISES ADDRESS 62 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE June 22, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Vien V Bui		NEXT INSPECTION DATE June 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted raw meat in kitchen at temp of 12 oC - waiting for being marinated??? Corrective Action(s): -Keep cold food in cooler not in room temperature. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food buckets noted in staff washroom Corrective Action(s): - No food related stuff to be in washroom - remove them Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: -Noted raw meat above cooked foods and veg in walk in cooler and prep cooler -Noted foods are not covered properly in freezer or coolers - Noted foods in buckets are stored directly on the floor -Noted foods being processed beside dishwasher Corrective Action(s): - Raw meats to be stored in lower shelf away from ready to eat foods or veg -Cover all foods in coolers and freezers -Food buckets are to be stored off of the floor at least 6" -No food prep or process beside dishwasher- this is noted in previous report -violation ticket might be issued Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Dry storage area, kitchen and hall way are too crowded -Back door is left open at time of visit -Too much stuff in the facility everywhere-all on the floor or very shallow pallet Corrective Action(s): -Organize the area -Keep the back door closed - Reduce stuff, store on shelving ( with the lower shelf at least 6" off of the floor) Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in facility under/behind all equipment, floor ... Corrective Action(s): Clean Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Not enough lighting in dry storage room, in the kitchen and storage beside washroom -Broken tiles and fallen baseboards noted in kitchen Corrective Action(s): -Provide enough lighting -Replace tiles and baseboards Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temp of coolers and freezers are satisfactory -Low temp dishwasher bleach solution >50 ppm -Bleach solution for wiping rags >100 ppm ****Quantity of the food preps is not in line with the capacity of the facility. *** not able to verify pest free for the facility -All the above to be addressed prior to the follow up inspection to prevent further enforcement actions by FHA.