INSPECTION REPORT Health Protection ATHP-BATU46

PREMISES NAME Burger Heaven Restaurant (New Westminster)		Tel: (604) 522-8339 Fax:
PREMISES ADDRESS 77 10th St New Westminster, BC V3M 3X4		INSPECTION DATE April 1, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 58

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The top row of foods in the prep cooler had an internal temperature of 12 C. Corrective Action(s): Discarded. Keep foods on ice until the cooler is fixed. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The dishwasher had 0 ppm chlorine at the start of the inspection. Corrective Action(s): The dishwasher was fixed during the inspection and had 100 ppm chlorine after being repaired. Violation Score: 15

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes underneath the 3 door cooler observed during the inspection. This can allow pests to enter the premises. Corrective Action(s): Seal within 1 week. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed in the following areas: -Underneath tables, equipment, freezers and coolers throughout the kitchen. -The kitchen walls require cleaning to remove dust/ grease buildup. -The staff area upstairs needs cleaning and organization. Corrective Action(s): 1 week. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The prep cooler next to the table on the cook line had an ambient temperature of 11 C and an internal food temperature of 12-13 C. Corrective Action(s): After discussing with the chef, the prep cooler will be replaced and not repaired. Ensure that any inserts that must be out are fully submerged in ice until it is replaced. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: a) Paint is chipping on the ceiling above the dish pit and the side door. b) The wall starting from the dish pit going to the back storage area is not being maintained in good repair. There is a hole in the wall and it is not smooth, durable and easy to clean. Corrective Action(s): a) Refinish/ repaint within 2 months. b) Repair the hole in the wall and repaint within 2 months. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up inspection in one week. All coolers, except for the one mentioned above were < 4 C. All freezers were < -18 C. No evidence of pests, pest control comes on site monthly. Screen door was in use.