Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-B78QFP
PREMISES NAME
Pita Pit (Delta)		Tel: (604) 592-9881
Fax: (604) 592-9882
PREMISES ADDRESS
7289 120th St
Delta, BC V4C 6P5		INSPECTION DATE
December 7, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
AJay Dhingra		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Quats concentration in spray bottle 0ppm. Spray bottle was labeled as quats.
Corrective Action(s): Ensure during operation an approved food contact surface sanitizer solution is available for use. Spray bottle filled with 200ppm quats manually diluted at 3 compartment sink.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Ensure in the operator's absence at least one staff on duty has FOODSAFE level 1 or equivalent.
Corrective Action(s): Send additional staff to take FOODSAFE level 1. Schedule staff in such a way as to have at least one staff on duty with FOODSAFE level 1. Correct by January 31, 2019.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Walk in cooler at 4 degrees C.
Walk in freezer at -16 degrees C.
Preparation cooler inserts and lower section at or below 4 degrees C.
Drawer coolers at 4 degrees C.
Beverage coolers at or below 4 degrees C.
3 compartment sink setup for manual warewashing. Recommend obtaining test strips to verify quats concentration.
Hand sinks provided with liquid soap and paper towels.
Temperature monitoring records sporadic. Ensure temperature monitoring records are maintained on a daily basis.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VCHN-B78QFP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments: Oil trans fat free.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment