INSPECTION REPORT Health Protection JAHN-B42P5T

PREMISES NAME Pho Toan Thang		Tel: (604) 464-1250 Fax:
PREMISES ADDRESS 106 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE August 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nhuong Thi Dang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JAHN-B3WPAC of Aug-23-2018 Adequate handwashing stations not available for employees [s. 21(4)] (One of the handsinks in the kitchen (the once beside the prep sink) was not being used. No soap and paper towels stocked at this hand sink. Foods were being dumped in the sink. )

Comments

- 100ppm chlorine sanitizer available in a bucket. *Ensure to store cloths in the sanitizer solution while not in use. - The hand sink by the prep cooler is stocked with liquid soap and paper towels - The cooler in the front was repaired and measured 4C - The upright cooler measured 4C and is equipped with a thermometer - The walk-in freezer was repaired and measured below -18C - Dumplings are stored above raw meats - Template for a temperature log was delivered to the operator at the time of follow-up inspection. The operator is to monitor each refrigeration unit everyday and record temperatures. - Reminder to transfer foods from metal cans into food-grade containers once can is opened