INSPECTION REPORT Health Protection KSTE-B9DNE4

PREMISES NAME Christine Catering Company		Tel: (604) 461-6333 Fax: (604) 461-6333
PREMISES ADDRESS 2821 Spring St Port Moody, BC V3H 4C6		INSPECTION DATE February 14, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Christine Irvine		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KSTE-B8WR6D of Jan-30-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Multiple food contact areas are in unsanitary condition, including: - Insides of drawers (especially by the dishwasher) - Outsides of all cabinets, drawers, coolers (visible fingerprints and debris) - Staining on the walls above and beside the cook top - the meat slicer had debris around the guard [Date to be corrected by: January 31, 2019] Correction: Clean these areas.

Comments

A follow-up inspection was conducted: The heating coil in the hot water tank was replaced. Dishwasher reached 76C at the plate level upon final rinse cycle (min/max probe thermometer). Staff now have a thermometer to test the temperature of the dishwasher - use it to check the temperature daily Some cleaning has been completed. The meat slicer requires another full clean underneath the guard especially. Use a flashlight to ensure that all space are cleaned thoroughly. **Correct by: TODAY** Follow your daily, weekly and monthly cleaning regime to maintain adequate sanitation of the food premises.