INSPECTION REPORT Health Protection RHEN-ANYSZM

PREMISES NAME Simon Sushi		Tel: (604) 888-5055 Fax:
PREMISES ADDRESS 5 - 20178 96th Ave Langley, BC V1M 0B2		INSPECTION DATE July 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ug Nam Hwang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area under and behind the grill, especially the floor observed accumulating excessive amounts of food debris and grease (moderate). This is essentially limited to this area and has not spread to surrounding food prep areas. Corrective Action(s): Clean this area and ensure it is properly and frequently cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food storage practices pretty good. Ensure minimum amounts of raw meats and cooked chicken are kept in domestic fridge as this unit is slow to recuperate temperatures. All units below 4 C. Dishwasher above 74 C at plate. Surface sanitizer in buckets at 100 ppm. Premises very well maintained and is well organized at time of inspection