INSPECTION REPORT Health Protection JSAS-BGCTN3

PREMISES NAME Real Canadian Superstore #1518 - Seafood Dept		Tel: (604) 439-4428 Fax:
PREMISES ADDRESS 1105 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE September 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Residue build-up and algae growth on hard to reach portions of recirculation lines of seafood holding tanks. Corrective Action(s): Ensure area described is thoroughly cleaned to remove all build-up and debris from surfaces. Ensure cleaning is conducted frequently to prevent build-up from developing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Sanitizer spray bottle equipped with Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 1 C, Walk- in Freezer -9 C Left fish filet display cooler 4 C, Right fish filet display cooler 4 C Display bunks: Shrimp freezer -9 C, Shrimp freezer -9 C, Thai shrimp freezer -7 C, Cooler 2 C Farm salmon cooler 0 C, Fish freezer -10 C, Tilapia freezer -14 C, PC Seafood product freezer -12 C Shellfish tracibility records well maintained. Ensure fish tags are retained for a minimum of 6 months. Discussed live seafood tank water testing, Reference: BCCDC Guideline for Live Fish Holding Systems