INSPECTION REPORT Health Protection ADIG-CU4TDF

PREMISES NAME JD Farms Specialty Turkey		Tel: (604) 856-2431 Fax:
PREMISES ADDRESS 24726 52nd Ave Langley, BC V2Z 1E2		INSPECTION DATE July 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Froese		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Hand washing was observed during the inspection o Gloves were used appropriately o Operators had clean clothing for food preparation Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C o Hot holding food items are at 60C -Multiple warmers including for display warmer (turkey pieces and stuffing), soups, stews, chilli's, and one warming unit for turkey slices en jus. -Turkey pieces in display cooler internal temperature 47C - time is used as control and reheating with oven also used as control. Ensure this is served out within 2hrs. Food Processing and Food Protection o Cooking - Temperatures for cooking are being monitored with probe thermometers o Approved Food Source - food ingredients from an approved sources o Food Storage - Food is stored in covered containers. -Raw meats are stored on the lowest shelf -Coolers are organized to prevent cross contamination -Raw dog food is kept in separate area, boxed and covered, separate coolers/freezers Maintenance and Sanitation o Dishwasher - 50-100ppm Chlorine sanitizer (50ppm measured in final rinse cycle) o Chemical dispensers - 200ppm Quat sanitizer dispensed from tube in wall o Sanitizer bottles - have 200ppm Quats o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection. Administration o Valid operating permit is posted in public view o Staff is certified in food safety