INSPECTION REPORT Health Protection JVIK-ADKUQV

PREMISES NAME Earl's Chilliwack		Tel: (604) 858-3360 Fax:
PREMISES ADDRESS 45543 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE September 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Mott (2001)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher tested at 0ppm Cl. Staff mentioned the glasswasher had been at 0ppm Cl earlier this morning as well; however, after priming the sanitizer he was able to acheive a 50-75ppm Cl residual. Corrective Action(s): Glasswasher primed and tested at 50ppm Cl. Service glasswasher to ensure it is continually able to maintain a 50ppm Cl residual. In the interim, test glasswasher every few loads until it has been serviced to ensure 50ppm Cl and prime accordingly. OR use dishwasher in the kitchen which was tested at 50ppm Cl. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure wiping cloths are stored in sanitizer Label all spray bottles with their contents - observed two spray bottles unlabelled (at bakery station & in walk-in cooler) Hand washing sinks equipped Ice machine maintained All temperatures meet health requirements Knives & tongs are stored in ice water - thank you Food storage practices are good - meats stored at the bottom, items are covered & labelled Food borne illness complaint received September 6th. Complainant dined on September 5th. No other complaints received No staff recently ill