INSPECTION REPORT Health Protection AHEN-CTFW2Q

PREMISES NAME Tim Horton's (RCMP)		Tel: (604) 584-5833 Fax: (604) 584-5822
PREMISES ADDRESS 14200 Green Timbers Way Surrey, BC V3T 6P3		INSPECTION DATE July 5, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Brigitte Langis		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in the front service area lacked liquid soap. Corrective Action(s): Ensure all handsinks are kept supplied with liquid soap, hot and cold running, and single-use paper towels to facilitate handwahsing practices. Food Service Director re-stocked liquid soap at the above-noted handsink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in the back area was supplied with liquid soap, hot and cold running water, and single-use paper towels. 3-compartment sink for manual ware-washing was supplied with hot and cold running water. Sink plugs were available. 200 ppm Quaternary ammonium compounds (QUATS) sanitizer was available. Refrigeration units in use were at 4 degrees C or less. Freezer temperatures were satisfactory. Note: Two coolers were not in use and had "out of order" signs posted on them. If these coolers are to be used in the future for storage of cold potentially hazardous food, ensure the coolers are maintained at 4 degrees C (40 degrees F) or less prior to re-stocking them with food. Food sold/served from this facility mostly includes pastries, donuts, and bagels (no cooked meals) according to the Food Service Director. 4 hour time-stamps were being maintained for the baked herb and garlic pastries and jalapeno savoury pastries. Ice machine was in a clean condition. No signs of pest activity were evident at the time of inspection. Food Service Director held valid FOODSAFE Level 1 equivalent course training (SafeCheck Advanced Food Safety Certification Program, Canadian Food Safety Group, expiration date: March 3, 2025). Copies of FOODSAFE Level 1/equivalent course certificates of staff were available in a binder at the facility. Permit to operate was posted. If you have any questions, feel free to contact the Environmental Health Officer. Signature is not required due to COVID-19.