Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AWSQZH
PREMISES NAME
Pho Triple 3 Restaurant Inc		Tel: (604) 293-8800
Fax: (604) 293-8800
PREMISES ADDRESS
C106 - 20159 88th Ave
Langley, BC V1M 0A4		INSPECTION DATE
March 12, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
March 19, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observed broths in buckets at 48 C. Just came off stove. Discussed with operator. It is not OK to reheat broth, put in 5 gallon buckets for use during the day/rush at room temperature, then put back on stove to reheat or put away in cooler for storage.
Corrective Action(s): Immediately reheat broth and ensure it is hot-held for use during lunch at 60 C or more at all times. Either hot hold on stove at 60 C, or obtain another hot holding device to keep broth hot and off the stove to free up stove space. **Review at follow up inspection date.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: NOTED ON PREVIOUS INSPECTION! Parts of premises in need of a thorough cleaning and better daily maintenance:
- Under dishwash area and along wall leading to walk-in cooler;
- Under most of the food storage shelves;
- Walls at food prep stations (behind meat slicer), wall plugs and some storage areas;
- Cooler and freezer doors and handles;

Corrective Action(s):
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Do not Store clothes and purses and other items in designated handwash sink. Keep this free for handwashing purposes!
Sanitizer in use; Dishwasher at 100 ppm;
Coolers (less than 4 C)and freezers working (-18 C);