INSPECTION REPORT Health Protection VCHN-ATJPR4

PREMISES NAME Melina's Cafe		Tel: (604) 940-3006 Fax:
PREMISES ADDRESS 1 - 7389 River Rd Delta, BC V4G 1K6		INSPECTION DATE November 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul S. Gill		NEXT INSPECTION DATE December 05, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Recently washed raw chicken placed in large stainless steel pots internal food product temperatures 8-9 degrees C. Ambient air temperature of domestic cooler ~11 degrees C. Corrective Action(s): Relocated to walk in cooler at back. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff operate order till then grab frozen hashbrowns from bag. Corrective Action(s): Ensure all staff wash hands after opearting till/cash, handling raw potentially hazardous foods, taking out garbage, performing cleaning duties, using the bathroom, and ANY other activity where handles can be soiled. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bowl used to dispense coating for chicken products stored directly in food product. Corrective Action(s): Ensure all dispensing utensils for dry products are stored outside of dry products and in a sanitary manner. Correct immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Ambient air temperature of domestic cooler ~11 degres C. Operator's indicating thermometer placed inside shows 9 degrees C. - Nozzle/spray mechanism to bleach sanitizer spray bottle cracked and not allowing for adequate dispensing of 100ppm bleach sanitizer solution. Corrective Action(s): - Adjust the temperature to a colder setting. Service if required. Do not use to store cold potentially hazardous foods until unit is capable of maintaining 4 degrees C or less at all times. Correct by December 5, 2017. - Replace spray bottle. In the interim use a container to store bleach sanitizer solution. Reminder to store all wiping cloths in this solution when not in use. Correct immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Reminder to setup the 3 compartment sink early for manual ware washing. All dishes and utensils must be 1. washed 2. rinsed 3. sanitized in 100ppm bleach for 2 mintues 4. air dry This is as per your sanitation plan. Monitor and record temperatures of all coolers and freezers. Have records available for review at all times. Hand sink provided with liquid soap and paper towels. 100ppm bleach available for use. Staff has setup the 3 compartment sink for manual ware washing. Walk in cooler at 4 degrees C. Preparation cooler inserts and lower section at 4 degrees C. Hot holding case at or above 60 degrees C. Thermometer placed inside to monitor ambient air temperature. Storage area freezer at -19 degrees C. Followup inspection required.