Fraser Health Authority



INSPECTION REPORT
Health Protection
235714
PREMISES NAME
Mr Mikes SteakhouseCasual		Tel: (604) 824-0957
Fax: (604) 847-0249
PREMISES ADDRESS
45200 Luckakuck Way
Chilliwack, BC V2R 3C7		INSPECTION DATE
July 24, 2016		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
John Choi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): -Tested three buckets of sanitizer (and 1 spray bottle) all of which were at 50 ppm QUATS
-200 ppm QUATS is required to achieve adequate disinfection.
Corrective Action(s): -Staff dispensed fresh QUATS from dispenser which was measured to be at 200ppm
-Ensure sanitizer is changed frequently enought to maintain adequate concentration.

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Hand-washing sinks have hot water, liquid soap and paper towel
-walk-in coolers are <4°C
-Freezers are < -18°C
-Hot holding units for sauces are > 60°C
-Dish washer dispenses 100ppm Bleach to dishes
-Glass washer dispenses 12.5ppm Iodine to glasses
-Dry storage foods are stored off floor and are protected
-Coolers have thermometers
-QUATS dispenser dispenses 200ppm Quats sanitizer
-Ice machines are clean and scoops held in container
-Premises kept in clean condition.

Recommendation:
-Sauce holder next to stove top holds sauces on ice, but sauce surfaces are very warm (12 - 15°C) while internal temperatures are adequate (3.9°C)
-Cook uses sauces up completely (usually < 1HR.)
-Consider developing a system to ensure that these sauces are used entirely within 2 hrs or discarded.