INSPECTION REPORT Health Protection SSZO-CQDT5Q

PREMISES NAME Willingdon Care Centre - Food Service		Tel: (604) 433-2455 Fax: (604) 433-5804
PREMISES ADDRESS 4435 Grange St Burnaby, BC V5H 1P4		INSPECTION DATE March 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lance Bennewith		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few rodent droppings are noted this visit; however, droppings are still noted on floor in dry storage room (behind chest freezer and under shelving racks). Corrective Action(s): Remove droppings, sanitize areas, and contineu to monitor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3.9oC 2-door stand up freezer: -19.2oC Chest freezer: -16.8oC 2-door stand up freezer (locked, in dining area): -11.5oC Hot holding: 63oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer in bucket is noted and at least 100ppm chlorine is detected Note: 1. As mentioned in previous reports, an additional cooler is highly recommended. 2. Floor in the storage room (next to staff washroom) needs some sweeping.