INSPECTION REPORT Health Protection ADIG-CM4SYF

PREMISES NAME White Spot #650		Tel: (604) 856-0344 Fax:
PREMISES ADDRESS 3070 264th St Aldergrove, BC V4W 3E1		INSPECTION DATE December 14, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mop sink at the back appears to be clogged and has dirty water building up. One hand sink near back prep tables: cold water does not work Corrective Action(s): 1. Repair and unclog the mop sink. 2. Repair handle of hand sink. Date to be corrected by: December 31, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations are supplied with liquid soap and paper towels in dispensers. Fridges <4C at the bottom of line coolers and walk in cooler. Line coolers top >4C during cooking, please be sure to limit food items kept at the top of line coolers to under 2hrs, use up all items within 2hrs. Keep lids on top to maintain temperatures close to 4C during non busy times. Freezers <-18C. Dishwasher chlorine 100ppm. Sanitizer >200ppm Quats. Prep counters appear clean and maintained. Items in coolers and in dry storage appear to be portioned, organized and kept covered. Bar: Iodine tested to between 12.5-25ppm at the glass washer. Prep table and bar area including ice storage appear to be clean and well kept. Coolers <4C. No signs of pests at the time of inspection. Washrooms including staff washrooms appear to be clean and well supplied for hand hygiene.