INSPECTION REPORT Health Protection CQUY-CQDQ42

PREMISES NAME M Cafe		Tel: (604) 474-2773 Fax:
PREMISES ADDRESS C - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE March 29, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) William Cheung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor accumulation of grease/food debris along the cooking line in the kitchen Corrective Action(s): Thoroughly clean and sanitize the floors, shelves, and other surfaces along the cooking line. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Exhaust ventilation over the cooking line is overdue for cleaning service. Corrective Action(s): Schedule cleaning service of the exhaust vents as soon as possible. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (77.3C) - Chemical-sanitizing glasswasher providing ≥12.5ppm iodine residual - No pest activity observed during inspection