INSPECTION REPORT Health Protection TSTY-AW9VVA

PREMISES NAME Curry Sensation Indian Restaurant		Tel: (604) 538-7333 Fax:
PREMISES ADDRESS 105 - 2828 152nd St Surrey, BC V4P 1G6		INSPECTION DATE February 23, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 09, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold water tap leak at prep/pan sink and slipping tap handle at dish sinks have not yet been repaired. Cold water was available at prep sink at time of inspection (valve had not been switched off, as at last inspection). Corrective Action(s): Discussed issue with chef on site. Ensure these taps are in fully-working condition by 9th March 2018. A follow-up inspection will be conducted at that time. Failure to repair these to full functionality by this date will result in the issuance of a correction order. Call for reinspection once repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up inspection for issues listed in last report. *Takeout containers are no longer being stored directly on top of food in the line coolers. *Samosa and pakora trays in the walk-in unit were covered with food wrap. *Quat sanitizer available at 200ppm in spray bottle. *Cheese grater maintained in clean condition. *Thermometer is now available in left side line cooler. Ensure thermometers are always made available in each cooler/freezer unit. *Note: start daily temperature logs for each cooler and freezer today.