INSPECTION REPORT Health Protection CHAS-ATL3KJ

PREMISES NAME Salty's Fish & Chips		Tel: (604) 536-8511 Fax:
PREMISES ADDRESS 15240 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE November 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhihong Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Corrective Action(s): Store sacs of potatoes off the floor. Dispose of the leftover flour used for dredging fish and clean the container daily. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Wipe down all soiled surfaces nightly, i.e., walls behind the 3 cmpt sink, wall behind the dredging bin, counters, sides of equipment...etc. Move containers out when cleaning floor. Do not store spatulas in the wall and counter crevices. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Repair the overhead light at the back of the kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Referencing NCR report #00241643 Dishwasher temperature is satisfactory. Fridge temperature is satisfactory. Handwashing stations are satisfactory.