INSPECTION REPORT Health Protection RSHA-BBXMG3

PREMISES NAME Isalad		Tel: (604) 328-2811 Fax:
PREMISES ADDRESS 12 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE May 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Zhen Zhong Yee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food storage containers soiled. Prep line cutting board soiled. Corrective Action(s): Replace storage containers with clean, covered food grade containers. Clean prep line cutting surface.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Gauges are required to be kept securely fastened inside all refrigeration units. Monitoring required. - Mechanical Dishwashing: High Temp: Ok. Ensure all food contact implements are being cleaned and sanitized after use or on a timely manner. (ie: 3-4 hours) - Wiping cloth storage: Ok. (chlorine) Cloths, used on food contact surfaces, are to be kept stored in a sanitizer at all times. Monitor solution. Change routinely. - Food Storage: Store all food items off of the ground. - Tapioca Pearls are perishable once cooked. Pearls are to be kept refrigerated. Small quantities are permitted to be held at room temperature for less than 2 hours. Monitoring required. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Facility is to be kept clean and organized at all times. (Ie: top of equipment, etc) All unused items/equipment are to be removed to free up space. - Structurally: Ice bin lid is required to be kept secured and in good repair. - Pest Control: Monitoring program on site. - Ice Machine: Cleaning and disinfection discussed. Bin cover is to be secured and kept in good repair. - Food Safe Trained staff on site. Copy of training certificates are to be kept on site. - Corporate Food Safety plan and Sanitation Plan is to be kept on site for reference. Generic template on site.