INSPECTION REPORT Health Protection YTAN-ARUQEG

PREMISES NAME OPA! of Greece		Tel: (778) 278-4000 Fax:
PREMISES ADDRESS 325 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE October 5, 2017	TIME SPENT 0.83 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Vegetables and sauces stored in prep cooler inserts were measured to have an internal temperature of 8C. Corrective Action(s): Ensure all potentially hazardous foods stored in these inserts are used up within the next 2 hours and discard any leftovers. Fill inserts only 1/2 full to promote better air circulation and to ensure they are used up within 2 hours (until the prep cooler is capable of maintaining temperatures at or below 4C). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler was measured to be at 8C. Corrective Action(s): Repair cooler so it is capable of maintaining temperatures at or below 4C. In the meantime, potentially hazardous food items stored in these inserts must be used within 2 hours or discarded. Correct by: Wednesday, October 11th Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels. *Ensure paper towel dispensers are used. - Quat sanitizer solution available at 200 ppm in three-compartment sink, in several spray bottles, and in buckets for storing wiping cloths - Walk-in cooler was measured to be less than 4C - Drawer coolers were less than 4C - Walk-in freezer temperature satisfactory - Hot held items were above 60C - Food storage practices satisfactory - all food stored covered and off the floor - General sanitation is excellent - New beverage dispenser/ice machine installed

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ARUQEG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment