Fraser Health Authority
Pearl Fever (Surrey)
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
August 22, 2012
Number of critical violations:
0
Number of non-critical violations:
3
This facility was given
LOW
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)
211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
(This was corrected during the inspection.)