INSPECTION REPORT Health Protection MKIM-CM2R8F

PREMISES NAME Panago Pizza		Tel: (604) 525-6060 Fax: (604) 525-6002
PREMISES ADDRESS 130 - 485 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE December 12, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Navdeep Singh Mahli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # MKIM-CLWVUR of Dec-08-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water supplied to hand washing sink (water measured at 13C). Correction: Ensure hot water is supplied to hand washing sink to facilitate in proper hand washing practices. Date To Be Corrected: Immediately Code 303 noted on Routine inspection # MKIM-CLWVUR of Dec-08-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Facility does not have access to hot water. Correction: Ensure Facility has access to hot water as per BC Food Retail and Food Sevices Code requirements. Date To Be Corrected: Immediately Code 401 noted on Routine inspection # ANAN-AVTV69 of Feb-09-2018 Adequate handwashing stations not available for employees [s. 21(4)] Observation: The paper towel dispensers at the handsink and at the 3-compartment sink are not working. Correction: This is also a repeat violation. Get the dispensers fixed or replace them if required. Both sinks must have working soap and paper towel dispensers at all times. Code 205 noted on Routine inspection # ANAN-AVTV69 of Feb-09-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The right hand side of the prep cooler (side closest to the front door) is not maintaining a temperature of 4 degC or below. Several meats in the inserts were probed and the temperature were recorded as follows: Ham @ 11 degC; Italian sausage @ 10 degC; Salami at 11 degC; Pepperoni at 10 degC; Capiccola at 10 degC. The temperature inside the prep cooler was 9 degC. Correction: All the meats stored above 4 degC were discarded. As discussed, do not use the right side of the cooler until it has been fixed and can maintain a temperature of 4 degC or below. Move all the foods inside the cooler to the left side where the temperature is 4 degC. Since this is a repeat violation, A CORRECTION ORDER has now been issued. If this violation is coded again, you will be issued a violation ticket in the amount of $345.

Comments

- Follow up inspection performed for routine inspection MKIM-CLWVUR that resulted in a closure order - Operator installed a new hot water tank - Hot water supplied to all faucets at the time of inspection - Closure order Rescinded