INSPECTION REPORT Health Protection 241494

PREMISES NAME Domino's Pizza #10037		Tel: (604) 575 6400 Fax: (604) 575 7128
PREMISES ADDRESS 103 - 15335 No 10 Hwy Surrey, BC V3X 0X9		INSPECTION DATE July 13, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vinay Sharma		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): An empty cardboard box eas on top of the prep cooler beside cooler inserts. Staff stated raw mushroom was stored in the cardboard box. Corrective action: Remove the cardboard box Cardboard box stroing raw food (ie mushroom) can contaminate food contact surface. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Handwashing station equipped with hot/cold running water, liquid soap, and single-use paper towel. - Prep cooler (top) at 3.4C - Prep cooler (bottom) at 4.6C - Walk-in cooler at 2.9C - QUATS sanitizer in both spray bottle and at dispenser were at 200 ppm. - Internal temperature of pizza measured at 91.2C - All food utensils (i.e. knives) stored in a clean condition. - All food stored off the ground and covered - Staff washroom is equipped with hot/cold running water, liquid soap, and single-use paper towel. - General sanitizing is satisfactory - No signs of pest activity - Operator has FoodSafe Level One certificate which expires July 29, 2018. Note: Informed operator to take / register Foodsafe Level One refresher course at Foodsafe.ca - Operating permit posted at the front reception area wall.