Fraser Health Authority



INSPECTION REPORT
Health Protection
LWEH-AFAUB3
PREMISES NAME
Tim Hortons #2772		Tel: (604) 530-4909
Fax:
PREMISES ADDRESS
20270 Logan Ave
Langley, BC V3A 4L6		INSPECTION DATE
November 1, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Paul McAuley		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Equipment throughout the facility is heavily soiled with food debris.
Corrective Action(s): Clean and sanitize all equipment and maintain good sanitation at all times.
Cutting boards, knives, utensils and water cups must be washed and sanitized every 3-4 hours. Keep a log to show when this is done.
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Handsoap is not available at several handsinks throughout facility.
Corrective Action(s): Keep soap dispensers stocked at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: All areas of the facility are heavily sooiled with food and dirt.
Corrective Action(s): Walls, floors, shelves, bins, carts, etc. require thorough cleaning. maintain good sanitation at all times.
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Light in walk-in coler is not working.
Corrective Action(s): Repair/replace light in cooler immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Correction ORDER issued pursuant to Section 30 of the Public Health Act.
Move garbage can away from handsink in rear preparation area to allow easy access to sink.
Cold and hot holding temperatures are satisfactory.
Dishwasher and quat sanitizer are satisfactory.