INSPECTION REPORT Health Protection VCHN-CURSUU

PREMISES NAME Melina's Cafe		Tel: (604) 940-3006 Fax:
PREMISES ADDRESS 1 - 7389 River Rd Delta, BC V4G 1K6		INSPECTION DATE August 16, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Manpreet Bhambra		NEXT INSPECTION DATE August 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no food contact surface sanitizer solution available for use in the front service area and back food preparation area. Corrective Action(s): Ensure during operation a 100ppm bleach or 200ppm quats sanitizer solution is available for use. Store all wiping cloths in this solution when not in use. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back food preparation area hand sink obstructed from use with a bowl and cleaning supplies. Paper towel dispenser mounted on nearby wall empty. Dish detergent and not liquid soap available for use. Corrective Action(s): Ensure all designated hand sinks are provided with liquid soap and paper towels in dispensers. Violation Score: 15

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Alterations made to front service area. This was confirmed by the operator who stated these alterations happend April to June 2023. Previous setup included a 3 compartment sink in the front area which has now been removed. The 2 compartment sink still remains in the back food preparation area for manual warewashing. Note: premise is still limited to takeout/single use items only. Corrective Action(s): Provide a floor plan of the new front service area for review and approval. Correct immediately. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front service area: Preparation cooler with inserts at 4-5 degrees C. No food products stored in inserts. Hand sink provided with liquid soap and paper towels. After correction 100ppm bleach sanitizer solution available for use. Hot holding at or above 60 degrees C. FOODSAFE requirements met at time of inspection. Back food preparation area: 2 compartment sink with attached hand sink available for use. Pizza preparation cooler inserts and lower section at or below 4 degrees C. Domestic cooler next to pizza oven at 3 degrees C. Freezer section at -20 degrees C. Additional domestic cooler at 4 degrees C. Freezer section at 4 degrees C. Door was left ajar. Monitor and ensure -18 degrees C. Hand delivered outstanding permit fee letter. Please pay the required amount of $150 within 10 working days.