INSPECTION REPORT Health Protection JAHN-AZ8NRR

PREMISES NAME Burger King Restaurant #18951		Tel: (604) 474-2820 Fax: (604) 474-2821
PREMISES ADDRESS 879 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE May 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Hayer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The facility is equipped with hot & cold running water - Hand sink is stocked - Time stamp system is followed for foods stored at room temperature - Refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers) - Temperature monitoring log is in active use (internal temperature of cooked foods checked with a probe thermometer) - Hot holding foods (gravy) measured >60C - 200ppm QUAT sanitizer available in sanitizer buckets - Manual dishwashing with 200ppm QUAT sanitizer is adequate - Pest control in place (rodent traps, fly traps) - No signs of active pest activity noted at the time of inspection - Foods are stored off of floor - No leak observed at the prep sink - Staff demonstrate good hygiene - General sanitation is good - FOODSAFE certified staff present