INSPECTION REPORT Health Protection KKIM-CG8R7R

PREMISES NAME Dairy Queen #27262		Tel: (604) 293-1171 Fax: (604) 590-3966
PREMISES ADDRESS 103 - 4191 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE July 11, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Satwinder Jammu		NEXT INSPECTION DATE July 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - This is REPEAT VIOLATION. "Do not use" sign is posted on the front door of the high temp dishwasher because of the leak. Staff did not know how to do 3 step manual dishwashing. Dishwasher was turned on and let run for 20 minutes - temperature was reaching 55.9C max and the cycle was not self-completing. Manager is unsure of the machinery control. - Red sanitizer bucket is overstocked with wiping rags - sanitizer solution measured at 50 ppm QUATS. Corrective Action(s): - Repair the dishwasher - it should reach 71C or above at plate level during the final rinse. Repair the leak. Use 3 step manual dishwashing method (Wash, rinse, sanitize) to wash dishwares meanwhile. Date to be corrected by: July 13, 2022 - Do not overstock sanitizer buckets with rags - the bucket and another bucket was filled with sanitizer that measured at 200ppm at the time of inspection. Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Stains & water pooling occuring inside the cabinet holding ice bin at the front. - Piles of dropped potato fries observed underneath deep fryers. - Food debris observed underneath equipment. Corrective Action(s): - Repair the leaking bin. Clean, sanitize & dry the inside of the cabinet. - Remove all debris and clean the floor. Date to be corrected by: July 13, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All sinks are fully equipped - replenish the soap dispenser in the back kitchen handsink as it is almost empty. QUAT sanitizer from spray bottle and from the source measured at 200ppm. All coolers at 4C or below. All freezers ranged from -5C to -24C. Hot held hamburger patties and deep fried chicken strips measured at 60C or above. Ice machine in sanitary condition - scoops stored outside in a designated container. No signs of pest observed at the time of inspection. *Ensure to clean the water dispenser machine for drinks - stains from the syrups observed. *Equip a holder for single use disposable cups at the self-serve drinking water dispenser - cups should be facing down. Report reviewed with the manager.