INSPECTION REPORT Health Protection TPAU-D32VEV

PREMISES NAME Browns Socialhouse (Surrey Centre)		Tel: (604) 497-0100 Fax:
PREMISES ADDRESS A1 - 9666 King George Blvd Surrey, BC V3T 2V4		INSPECTION DATE March 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Vogel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of prep coolers, walk in cooler, stand up & undercounter coolers recorded at or below 4C - Walk in freezer recorded at -19C - Hot holding units recorded above 60C - pH of sushi rice tested and recorded below 4.0 - All handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - Prep sink has supply of both hot and cold water. - 200ppm QUATS sanitizing solution recorded in sanitizer pails. - Low temp mechanical dishwasher in use. 100ppm chlorine residual recorded during rinse cycle. - Iodine concentration between 12.5ppm - 25ppm recorded at the glass dishwasher in bar area. - Food storage practices were satisfactory. - Kitchen hood, ice machine, veggie dicer, meat slicer maintained in good sanitary condition. - Manager has valid FOODSAFE Level 1 certificate equivalent (Exp Jan 27, 2029) - Permit posted at the front. - No signs of pest activity observed. - Back door was closed. Good job! Please contact your district EHO if you have any questions or concerns.