INSPECTION REPORT Health Protection SSZO-CZHUD6

PREMISES NAME K Chicken Burnaby		Tel: (604) 291-0931 Fax:
PREMISES ADDRESS 2701 Norland Ave Burnaby, BC V5B 3A9		INSPECTION DATE January 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyoung Ok Kim		NEXT INSPECTION DATE January 29, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door prep cooler is measured at 7.6oC (air temperature). Food internal temperatures are measured at 6.1oC (sliced tomatoes), 6.0oC (block of cream cheese); and 6.0oC (minced onions). No temperature log is maintained. Corrective Action(s): Do not store any potentially hazardous foods in cooler until cooler is adjusted or fixed. All potentially hazardous foods in this cooler has been discarded. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel was only made available at handsink at time of visit. Corrective Action(s): Paper towel must be placed in dispenser by handwashing station. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Again, many products observed storing on the ground (ie. boxes, buckets, oil, dry goods, etc.). Corrective Action(s): Products (food and non-food) must be stored at least 6 inches above ground. Do not use inverted pop crates as shelves. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 2-door prep cooler is too warm, at 7.6oC. Corrective Action(s): Staff has adjusted the knob and temperature is now measured at 1.6oC. Do not over stock in coolers so that air flow can function properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: 2-door prep cooler: 7.6oC **see violation above 2-door sliding cooler: 2.6oC 2-door stand up freezer: -13.4oC Front: Beverage cooler: 3.8oC 2-compartment cooler (behind counter): 0.2oC 2-compartment cooler (by wall): 1.0oC Chest freezer: -19.8oC Hot and cold running water are available Liquid handsoap and paper towel present at handwashing station in kitchen Liquid handsoap and paper towel present at handwashing station in washroom General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches 73.1oC on plate, as per min-max thermometer Bleach sanitizer in container is observed and at least 200ppm chlorine is detected Note: 1. Purchase chlorine test strips to test sanitizer concentration 2. It is noted previously operator is to hold cooked chicken at room temperature as indicated on their food safety plan. Cooked chicken must be time tracked.