INSPECTION REPORT Health Protection AKAO-AP5QWM

PREMISES NAME The Chef Sushi		Tel: (604) 514-3324 Fax:
PREMISES ADDRESS 21 - 20811 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE July 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Myeongsun Song		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # AKAO-AP2UTZ of Jul-07-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher final rinse temperature registered 61, 64.7 and 62 C at plate surface during 3 consecutive runs.Detergent feed not working at the time of inspection.)

Comments

Dishwasher final rinse temperature now 71 C at the plate surface. Dishwasher detergent feed now operational. Ensure to monitor and record the wash temp and sanitizing temperature at least once a day. Sushi Bar cooler at 4 C. Ensure to monitor and record cooler temperatures at least once a day.