INSPECTION REPORT Health Protection ALUI-BDYR6M

PREMISES NAME Tim Hortons #2956		Tel: Fax:
PREMISES ADDRESS 14445 64th Ave Surrey, BC V3S 8E7		INSPECTION DATE July 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed some flies in kitchen area. Corrective Action(s): Ensure foods are always covered and food contact surfaces are consistently sanitized. Correct by: immediately and ongonig Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink is equipped with liquid soap, paper towels, hot/cold running water All temperatures satisfactory: Sandwich cooler at 3 deg C Large 4 door cooler in the back: 2.8 deg C All other coolers at 4 deg C or less Walk in freezer: -14 deg C Hot held soups and meats at 60 deg C or greater 3 compartment sink with Quat sanitizer at 200 ppm Quats Quat sanitizer in rag buckets at 200 ppm Quats General sanitation satisfactory No signs of pests at time of inspection Manager on site has a FoodSafe equivalent certification. FoodSafe certificates for other staff members are kept in a binder Permit with valid decal is available and posted along wall where public can see