INSPECTION REPORT Health Protection CTIN-BEMTWJ

PREMISES NAME Red 6 Restaurant		Tel: (604) 298-2022 Fax:
PREMISES ADDRESS 8 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE August 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Diana Zhang		NEXT INSPECTION DATE August 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was measured to be 10-50ppm only. Corrective Action(s): Directed operator to refresh the bleach sanitizer so there is 100ppm chlorine available. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) A grocery bag was used to store frozen wontons directly. 2) Inquiring operator about frozen tofu and a piece fell to the ground. Operator picked it back up and placed it back to the container full of tofu. Corrective Action(s): 1) Do not use grocery bags to store food directly. Use food grade bags only. 2) Frozen tofu discarded. Do not use food if it has fallen to the floor as the floor is dirty. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings and silverfish on glueboard were noted behind chest freezers in the dining area. Corrective Action(s): Please remove droppings and silverfish and properly clean this area. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food spill noted in the refrigeration units. Corrective Action(s): Please clean the coolers properly by follow up inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Ceiling by cooking stove is observed to be peeling. Operator informed that there was water damage from air conditioner next door. 2) New chest freezer added in the dining area. Corrective Action(s): 1) Repair the ceiling so the surface is smooth and can be easily cleaned. 2) No concerns this time but do not make structural changes in the future without Health Approval. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot and cold running water available in washroom Fridges X2: <4C Freezers X3: -14 to -27C Rice: 62C Rice scoop stored outside Meat slicer is used once a day and cleaned, sanitized after use; unit appears to be maintained in sanitary condition Domestic dishwasher in use, ensure sanitizing cycle is operational and used Ice machine still not in use, appears to be clean 10 seats Health Permit posted and operator renewed Foodsafe; photo of the certificate was taken at time of inspection.