INSPECTION REPORT Health Protection JCRH-AE7SPR

PREMISES NAME KFC #010-001		Tel: (604) 526-0133 Fax:
PREMISES ADDRESS 8669 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE September 27, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health operating permit has been relocated from the office to the front service area where it is visible to the public. Manager on duty has Foodsafe level 1. Other staff present is scheduled to take the course. General sanitation is satisfactory although customer seating area requires some attention. Hot and cold water was available Liquid soap and paper towel present at kitchen sink for handwashing and in staff and public washrooms Quats sanitizer (200ppm) present in three compartment sink for sanitizing dishes. Quats sanitizer was present in buckets for sanitizing food contact surfaces. Sanitizer solution was being replenished at the time of the inspection. 2 door cooler was at 2C. Walk-in cooler was at 2C. Drawer cooler was at 1C. Temperatures are being monitored and recorded. Records were up to date. Walk-in freezer was at -15C. 2 door freezer was -9C Hot holding of mashed potato and corn was 60C - 67C Hot holding of chicken was 68C Hot holding of gravy was 71C No signs of pest activity noted at the time of inspection. Pest control contract in place.