INSPECTION REPORT Health Protection RDUT-CPCVRV

PREMISES NAME Woomai Sushi Japanese Restaurant		Tel: (604) 792-0799 Fax:
PREMISES ADDRESS 45725 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE February 24, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jae Hun Park		NEXT INSPECTION DATE February 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): dishwashing machine not working Corrective Action(s): ensure 3 compartment ware washing method is used while waiting for repairs Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: dry food flour containers have scoops stored directly in containers; lids are covered in food debris and grime Corrective Action(s): ensure scoops stored in manner as to not expose food to contamination; ensure lids are regularly washed Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: fume hoods not professionally maintained; food debris & grime build up on all counters, walls and where floors meet wall Corrective Action(s): ensure fume hood is maintained; ensure facility is maintained as per plans; ensure daily cleaning is done so build up does not accumulate Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dish washer not working Corrective Action(s): ensure dish washer is serviced Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: excessive recycling & oil containers stored on premise Corrective Action(s): ensure recycling is removed daily; remove all non food related items in kitchen Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash stations are equipped & available coolers are below 4*C/ freezers below -18*C spoke to operator about low ph 4.2 of sushi rice or ensuring over 60*C hot holding above 60*C ice machine is clean permit is displayed & valid