INSPECTION REPORT Health Protection LKIM-BBWNQN

PREMISES NAME Dairy Queen Treat Centre Guildford		Tel: (604) 585-1313 Fax:
PREMISES ADDRESS 1414 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE May 6, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooler unit malfunctioning. Cooler unit not achieving temperatures of less than or equal to 4 degrees Celsius. Milk and pressed juices relocated to walk in cooler unit. . Corrective Action(s): Do not use cooler unit for potentially hazardous food items until such time as temperatures of less than or equal to 4 degrees Celsius are achieved. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff using handsink to store oranges. Even if handsink is sanitized prior to use the handsinks are not to be used to store food. . Corrective Action(s): Do not block handsink. Use containers for storing oranges. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found in front cupboards amongst wires. . Corrective Action(s): Clean and sanitize affected areas. Use 200ppm QUAT or equivalent. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following violations observed: - Mould - Food debris - Rodent droppings . Facility requires EXTENSIVE cleaning (and sanitizing) to the following areas: - Inside all cupboards - Inside all drawers - Floors throughout - Inside cup dispensing units - Dishpit area - Cake area . Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Tile missing from under hot dog heating unit Blender sink cupboard has had significant water damage Mould inside cupboard Front facing missing from various areas of cupboards Hinges of cupboard door under juicing area do not close as they are either rusted or stuck with juice . Cooler malfunctioning. Fans are not working and temperatures of 12 degrees Celsius observed. . Corrective Action(s): Repair/replace all cupboards, drawers, counters that have had damage due to water/moisture Ensure all doors and drawers close properly; repair/replace those that are damaged Repair broken tile Ensure all sinks are tight fitting and do not permit water to enter into lower cupboards Seal holes in which food debris accumulates . Repair cooler unit such that temperatures of less than or equal to 4 degrees Celsius are maintained. . .. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (83.3) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: have Pest Technician records available for use for next inspection (or email to lisa.kirkham@fraserhealth.ca); more sticky traps inside unit required AFTER cleaning has occurred.