INSPECTION REPORT Health Protection CTIN-ATZU8K

PREMISES NAME Jo Ju Tofu Hotpot		Tel: (604) 297-0371 Fax:
PREMISES ADDRESS 4544 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE December 13, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Zhuo Wen Zhou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher is reading at 100ppm chlorine today, extra test strips (with color scale) onsite for proper testing Bleach sanitizer in front and back of kitchen measured at 100ppm, most towels stored in the bleach sanitizer Paper towel dispenser securely mounted No food stored at room temperature Raw meats properly stored on the bottom shelf Knife block added to cooking station - do not store knives between tables again Ceiling light replaced in the dry storage room Pearls properly time tracked Food handler nails trimmed Herbs and vegetable garden in the back have been removed