INSPECTION REPORT Health Protection DSEA-CN6W5C

PREMISES NAME Longtail		Tel: (604) 553-3855 Fax:
PREMISES ADDRESS 116 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE January 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Angus An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up noted in fire suppression mechanism in fume hood, on pipes above the 2 compartment sink, and on the insulation above the back handsink. Corrective Action(s): conduct a thorough cleaning of the facility with particular attention to grease build up. Grease build up is a pest attractant and can present a fire hazard Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Prep cooler (3C), upright cooler (0C), double upright cooler (4C), double undercounter cooler (2C), single undercounter cooler (1C), sliding door cooler (2C), and keg cooler (4C) measured < 4 degrees C =Undercounter freezer (-19C) and chest freezer (-11C) =white rice hot holding (66C) measured >60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =QUATS sanitizer solution available at 200 ppm QUATS from dispenser. =Dedicated prep sink available for food preparation =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE expiry date. =Permit posted in a conspicuous location note: minor amount of rodent droppings noted around the back of house handsink. Thoroughly scrape and clean the area, then sanitize