INSPECTION REPORT Health Protection BWOI-AZGSN7

PREMISES NAME Browns Socialhouse		Tel: (604) 457-0771 Fax:
PREMISES ADDRESS 20490 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE June 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Geoff Morrison		NEXT INSPECTION DATE June 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer not properly cleaned Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor below cooking equipment requires cleaning Underside of counter above grill requires cleaning Sandwich cooler closest to the walk in cooler requires cleaning. Grease diffusers in exhaust canopy require cleaning Ceiling tiles and adjacent ceiling tiles requires cleaning due to dust build up Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Replace malfunctioning bulb inside the walk in cooler Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Provide food safety plan documents for the preparation and holding time for the of sushi rice as discussed Main dishwasher at 136F and approx. 70ppm chlorine. Bar dishwasher at 144F and approx. 100ppm chlorine. Quat sanitizer at 200ppm All cold holding equipment cold holding at <4c Hot holding at >60c Ice machine is clean