INSPECTION REPORT Health Protection AKAO-AFDUTQ

PREMISES NAME Montana's Langley		Tel: (604) 532-6799 Fax: (866) 381-5197
PREMISES ADDRESS 20100 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE November 4, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John Choi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to assess compliance with clean up requirements. Restoration work undertaken by a licensed restoration company. All coolers (walk-in coolers, line coolers, reach in coolers) have been thoroughly cleaned and subsequently sanitized using Quats sanitizer. All dishes, cutlery, pots, pans and utensils have been washed and sanitized through the dishsher. All sanitized food contact surfaces were found covered with food grade plastic at the time of inspection. All coolers were maintaining 4 degrees C or colder All freezers at -18 degrees C or below. Dishwasher contained 100 ppm chlorine for sanitizing. All beer lines and dispensers have been purged and flushed. All food, beverages and liqour except those in hermetically sealed containers/jars/bottles have been discarded as per restaurant management. Permission is granted to re-stock the supplies in walk-in cooler and prepare foods from the morning of Nov. 5 The restaurant may resume normal operations once the bar area cleaning has been completed and bar washer has been tested. Following precautions must be adhered to: Ensure to use quats sanitizer for final sanitizing of all ice bins, counters and food contact surfaces in the bar area. Ensure to completely cover the food contact surfaces and equipment (e.g. beer dispensers) if any overhead cleaning is to be completed.