INSPECTION REPORT Health Protection 224386

PREMISES NAME White Spot #659		Tel: (604) 864-5744 Fax:
PREMISES ADDRESS 36035 North Parallel Rd Abbotsford, BC V3G 2C6		INSPECTION DATE September 8, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Tammie Henal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand delivered health permit to operate. Please post in plain public view. Hand wash stations equipped with liquid soap and paper towels. Quats sanitizer at 200 ppm. Temperature check: Walk in cooler at 1--3 C; walk in freezer at - 18 c or colder. Other coolers were at 3-7 C (end of lunch rush). Other freezers were at - 12 to - 18 C. Hot holding for sauce, bacon, soups was above 60 C. Temperature log was well maintained. Dishwasher (low temp) had chlorine sanitizer residual of > 50 ppm. Glassware washer chlorine sanitizer residual also > 50 ppm. Bar coolers were at 1-2 C. All food items in the cooler were covered and dated. Premises well organized and maintained in sanitary condition. Pest control in place. Staff washrooms were in sanitary condition. Washrooms were in sanitary condition. General sanitation was in satisfactory condition.