INSPECTION REPORT Health Protection ANAN-B4WUME

PREMISES NAME Freshslice Pizza (E Columbia St)		Tel: (778) 397-1397 Fax: (778) 397-1398
PREMISES ADDRESS 417 Columbia St E New Westminster, BC V3L 3X3		INSPECTION DATE September 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhawinder (Saf) Sandhu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There less than half a bottle of bleach left in a 4L bottle. There were no other sanitizer bottles on-site. The staff on duty said that they wash the dishes with soap and rinse them. They do not sanitize afterwards. Corrective Action(s): This is NOT acceptable. The proper method of washing dishes in a 3-compartment sink is washing with detergent in the 1st sink, rinsing with clean water in the 2nd compartment and then soaking in a sanitizer solution (200ppm chlorine/quats) in the 3rd sink for at least 2 minutes before air drying (do not rinse the dishes again after sanitizing). Start using this method of dishwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The soap dispenser in the kitchen is broken. Corrective Action(s): Get the dispenser fixed. You need to have liquid soap at this sink. This was mentioned on your last inspection report as well. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The staff on duty did not have FoodSafe Level 1 Certification. Corrective Action(s): In owner/manager's absence, at least one staff on duty must be FS level 1 Certified. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezer's below-18 degC -Times are being recorded on the white board for the pizzas held in the warmer (Warmer temperature was 53 degC). -Handsink close to the proofer is fully equipped -200ppm bleach is available in a spray bottle. -Temperature log's being maintained OWNER TO CALL ME TO DISCUSS THIS REPORT.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-B4WUME
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment