INSPECTION REPORT Health Protection CHAS-C6UUMV

PREMISES NAME Hadi's Restaurant		Tel: (604) 946-5144 Fax:
PREMISES ADDRESS 31 - 7621 Vantage Way Delta, BC V4G 1A6		INSPECTION DATE September 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Evidence of mice infestation noted. Corrective Action(s): Remove droppings. Keep kitchen clean. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning at the front kitchen has been done. Improvement noted. More cleaning is needed at the back kitchen. Corrective Action(s): Pull out and clean under and around pails and other items stored on the floor. Discard unused items. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # VCHN-AQWPPX of Sep-05-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Milk in small carton internal food product temperature 22 degrees C observed stored in insert at preparation cooler. Raw marinated chicken in lower section of preparation cooler internal food product temperatures 15 degrees C. Correction: Advised by operator that the preparation cooler is turned off over the weekend and turned back when resuming operation. Ensure cooler is at or below 4 degrees C prior to storing cold potentially hazardous foods. Above noted items discarded. Code 302 noted on Routine inspection # VCHN-AQWPPX of Sep-05-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: At the time of inspection no bleach sanitizer solution available for use in the front and back food prepration areas. Correction: Ensure during operation a 100ppm bleach or 200ppm quats sanitizer solution is availble for use at all times. Store all wiping cloths in this solution when not in use. Code 401 noted on Routine inspection # VCHN-BQ8SW8 of Jun-03-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: At the time of inspection designated hand wash sink obstructed from use. Dislodged liquid soap dispenser and customer returned pop cans (still sealed) in sink along with a box of packaged ketchup. . At the time of inspection staff washroom hand sink also obstructed from use. Sink filled with bucket full shoes, cloths, cleaning supplies, floor mat, etc. Correction: Ensure all hand sinks are clear of obstructions and provided with liquid soap and paper towels at all times.

Comments

Continue to clean. Inspection will be conducted week of Sept 20th, 2021.