INSPECTION REPORT Health Protection BCUD-ASAUSW

PREMISES NAME Old Surrey Restaurant		Tel: (604) 596-2313 Fax:
PREMISES ADDRESS 13483 72nd Ave Surrey, BC V3W 2N7		INSPECTION DATE October 19, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Philip Aguirre		NEXT INSPECTION DATE October 26, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Heavy fly infestation noted downstairs. Corrective Action(s): 1) Remove recycling 2) Have your pest control company do a visit in relation to the flies. Address any potential wall access points where wildlife may have gotten in/ stuck/ nesting Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2 compartment sink supplied with liquid soap, paper towels, hot/cold running water 4 door cooler 3C Glass door kitchen cooler 5C Veggie cooler (back room) 4C Bar cooler 4C Downstairs chest freezers functional Downstairs walk in freezer -11C Downstairs (shared) walk in cooler 1-2C Quat sanitizer measured at dispenser 200ppm **Always have a bucket of sanitizer for use when food is being handled Dishwasher reached 25ppm chlorine sanitizer residual Shellfish tags kept on site - PSP oyster recall already addressed by staff on site. General sanitation satisfactory. Flies noted - see above violation. Records on site and in use up until early Sept. Please resume use immediately. **When documenting your refrigeration temperatures, please use actual C/F readings, not just check marks. This way, changes in temperature can be observed and red flagged for potential problems