INSPECTION REPORT Health Protection CHAS-BH6QCE

PREMISES NAME Twin Bridges Restaurant		Tel: (604) 540-9498 Fax:
PREMISES ADDRESS 1 - 1080 Cliveden Ave Delta, BC V3M 6G6		INSPECTION DATE October 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ali Abdolhosseini & Mina Ghaedi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wash temperature of the dishwasher was too low 97F. Grease and food debris remained on items after washing in the machine(i.e., spatula and tongs). No sanitizer detected in the rinse water. Corrective Action(s): Repair the dishwasher. Dishes are being cleaned manually in the sink in the mean time. Check with sanitizer test strips daily. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not working, wash temperture too low and no sanitizer. Edge of the kitchen counter top is broken and difficult to clean. Corrective Action(s): Repair the dishwasher. Replace the counter. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Shelves in the walk-in has been painted. Gap under the back door has been closed. Continue with pest control measures of monitoring and trapping. Handwashing stations are satisfactory.